The Guardian -
13 Sep 2020 12:00

Coronavirus bans have forced Jewish communities to adapt and innovate as the year's high holy days draw near Coronavirus - latest updates See all our coronavirus coverage Rochelle Shorrick's freezer would normally be filled well in advance with meals for extended family and friends over the Jewish high holy days of Rosh Hashanah, the Jewish new year, and Yom Kippur, the day of atonement. Usually she bakes a honey cake to signify a sweet new year, and pops some extra dishes in the freezer in case...
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